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The department of biotechnology, Faculty of Sciences, the University of Oran, Sénia, Algeria is pleased to inform you about the organization of the second Biotech World Conference, in partnership with the Algerian Competences Association (ACA), Directorate for Scientific Research and Technological Development with several Algerian universities and the universities of Tlemcen and Constantine, Algeria. |
The cuisines of Algeria - a blend of Berber, Turkish, French, and Arab culinary traditions, ranging from very mild to heavily spice and flavor-infused – will be showcased for the first time at the 12th Americas Food & Beverage Show in Miami at the Algerian pavilion, November 9 – 10, 2009; 11 companies will be exhibiting dates, honey, strawberries, jams, beverages, seafood, couscous, dairy products and olive oils.
General registration is open online at www.americasfoodandbeverage.com, by writing to Jelena Meisel, jmeisel@worldtrade.org or 305.871.7910 305.871.7910 .
Registration is free until October 8, 2009, $35 per person after the October “Early Registration” deadline, and $45 on-site.
Chefs in uniform are admitted free at all times. Miami Beach Convention Center.
Algerianamericans.com - Oct. 18, 2009
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